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Hygiene is essential in the production process. Day-to-day inspections by Lammens NV’s Quality Assurance department allow the necessary adjustment of the production process in terms of quality and hygiene. These inspections are carried out by recognised laboratories through internal analyses by our own laboratory, and external analyses by recognised laboratories. In addition, recognised bureaus (ISA) regularly carry out inspections within the context of the BRC certification.

Food safety and traceability

In close co-operation with the Belgian Federal Agency for the Safety of the Food Chain (FASFC), Lammens NV’s Quality Assurance department introduced an open system of traceability. As well as daily inspections by the different permanent representatives (vets) of the FASFC, our own Quality Assurance department also inspect every link of the entire production every day. Conclusive traceability from the egg to the end consumer guarantees a safe product for consumers.

In the early 2000s we started using a completely new water treatment plant. This plant was further expanded and renewed in 2009 to meet the strictest standards concerning water quality and environmental care.

The cooling system was also expanded. We switched from hazardous chlorine containing Freon gases to the eco-friendly Thermera, a coolant from sugar beets.

Lammens NV not only meets the strictest European standards for quality and hygiene, but the BRC standard as well since 2002.



Download our: BRC certificate 2015  BRC link 2015

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